What is Active Packaging ? What is Antimicrobial Packaging?Active packaging refers to a type of food packaging that interacts with the product inside to improve its shelf life, freshness, safety, or other quality attributes. There are several types of active food packaging, including oxygen scavengers, moisture control agents, antimicrobial agents, and gas emitters.
Antimicrobial packaging is designed to prevent or reduce the growth of microorganisms on the surface of the packaging, extending the shelf life of the product. Some examples of active packaging and antimicrobial food packaging include:
What is Edible Packaging? Edible packaging is a type of active packaging made from edible materials that can be safely consumed along with the product. Some examples of edible food packaging include: 1. Coatings - made from cellulose, soy or whey protein that can be used to coat food products and extend their shelf life. 2. Milk protein-based packaging - made from casein, a milk protein that can be used as a coating for food products. 3. Edible seaweed packaging - made from seaweed 4. Antimicrobial coatings - applied to food packaging to reduce the growth of bacteria and other microorganisms. PTR helps clients optimize their food packaging everyday. We identify the right packaging science and the value chain initiatives for you to optimize your packaging - including using active and antimicrobial food packaging solutions.
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Related Content & Insights |
Select insights on active packaging include:
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Farms & Produce Companies |
PTR projects include direct from farm packaging, support of produce packaging including fruit packaging and vegetable packaging
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Frozen Food Companies |
Our project work includes frozen bakery packaging, frozen fruit packaging, frozen vegetable packaging and frozen meat packaging.
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Bakery |
Packaging for fresh breads, pastry packaging, cake packaging, desert packaging and more!
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